Desserts
To end your meal, you may wish to indulge in sweets like chiroti (a light flaky pastry sprinkled with granulated sugar and soaked in almond milk,) Mysore pak, obbattu or holige (a flat, thin, wafer-like chappati filled with a mixture of jaggery, coconut or copra, and sugar, and fried gently on a skillet,) and shavige payasa (made of milk, vermicelli, sugar, and cardamom pods).
