Malnad
Malnad cuisine is fusion of Kodava and Mangalorean fare. Key preparations include the midigayi pickle (tender mango,) sandige, avalakki (beaten rice,) and akki rotti made of rice flour.
skip to main |
skip to sidebar
Karnataka Tourism
Cuisine of Karnataka
Karnataka Tourism Information
Transportation of Karnataka
Famous Tourist Places in Karnataka
www.karnatakatourisim.blogspot.in. Powered by Blogger.
Copyright © 2025
Tourism in Karnataka | Karnataka Tourism | Heritage Karnataka.
Designed for Travel Blogger Templates