Peoples of Coorg making Different kinds of Dishes in Vegetarian and Non Vegetarian. Coorg Cuisine has deep past for the Dishes. More than seven decades ago British peoples ruled in this place, so some of the food style and talking styles are alive in this District. Coorg Peoples famous to make Non Vegetarian Dishes such as Pandi Karri (Pork dish), Koli Saaru ( Chicken dish), Meenu Saaru (Fish Dish). They are making with their traditional style and taste, all over india peoples like coorg pandi karri for it’s taste. Kadabu is the dish which is common in Coorg, this is making by rice shape likeball. Kadabu primarily eaten with Pandi karri or Koli Sarru. Kodavas and Arebhase Gowdas are the ethinic groups in Coorg, co they are celebrating festivals of Kailpoldu, Puthai (huthari). Festival of Kailpoldu is celebrating once a year and they making Pandi karri and Kadabu as special dish. Puthari is the Festival which they preparing sweet dishes.
Mushrooms and Bamboo shoots are the special and very rare dishes in Coorg, this is the very rare dishin India except Coorg. Coorg is the hilly Place and almost parts covered with rain forest, so many kinds of mushrooms are available in Coorg Distirct. Peoples making some kind of dishes from Mushroon. Mushroom is called as Alabe in Local Language of Coorg.
Popular Dishes in Coorg or Kodagu
Mushrooms and Bamboo shoots are the special and very rare dishes in Coorg, this is the very rare dishin India except Coorg. Coorg is the hilly Place and almost parts covered with rain forest, so many kinds of mushrooms are available in Coorg Distirct. Peoples making some kind of dishes from Mushroon. Mushroom is called as Alabe in Local Language of Coorg.
Popular Dishes in Coorg or Kodagu
- Pandi Curry (Pork Dish)
- Kolli Saaru (Chicken Dish)
- Coorg Kadabu
- Atti Payasa (Using kind of Ayurvedic Leaf)
- Kahihuli Chutney
- Idamane Hittu (rice noodles)
- Koogalet
- Pathrode
