Mangalore is the city in the coastal of Karnataka State in Dakshina Kannada District. Mangalorean Cuisine has link with Udupi and Coorg Cuisine. Mangalorean Cuisine includes local towns and villages of Dakshina Kannada District. Fish is the Popular and Common dish in Mangalore and in the District, they making fish dishes in different style and very tasty, using ingredients such as Onion, Red chilli powder, Salt, Ginger, Garlic, Coconut oil, Arasina pudi. Mangalorean using Coconut oil for every food items, for example fish fry, saaru, sweet items and almost of the dishes contains coconut oil.
Fishermen catching several kinds of fishes, so fishes are available cheaper in Mangalore. Restaurants, Resorts, Hotels and Beach Resorts are also mainly serving sea Foods. Dakshina Kannada Districts also preparing same Dishes of Mangalorean Cuisine, but in the border of this districts are different, because that places located in Malenadu regions.
Almost of the Food Ingredients from sea. Some of the Common Fishes Available in Mangalore is Lobster neeruli, Salmon, Cod, Carp, Eel, Haddock and many types of fishes using as sea food.
Famous Dishes of Mangalorean
Sihi Samabar
Menaskai
Jack fruit dishes
Modaka unde
Moode
Semige/shyavige- Rice Noodle
GADBAD Icecream
Kane fry or lady fish fry
Anjal/surmai/Kingfish fry
Crab Masala
Bundas Sukka/squid sukka
Dry fish chutny
Marwai/koyyolu Sukka
Kori sukka
Kori Pundi
kundapura chicken/ koli talu
Kappa rotti/odu dose
Buns, Goli baje,ambade
Masala dosa
Idli-vada Sambar
Biscut rotti
Fishermen catching several kinds of fishes, so fishes are available cheaper in Mangalore. Restaurants, Resorts, Hotels and Beach Resorts are also mainly serving sea Foods. Dakshina Kannada Districts also preparing same Dishes of Mangalorean Cuisine, but in the border of this districts are different, because that places located in Malenadu regions.
Almost of the Food Ingredients from sea. Some of the Common Fishes Available in Mangalore is Lobster neeruli, Salmon, Cod, Carp, Eel, Haddock and many types of fishes using as sea food.
Famous Dishes of Mangalorean
Sihi Samabar
Menaskai
Jack fruit dishes
Modaka unde
Moode
Semige/shyavige- Rice Noodle
GADBAD Icecream
Kane fry or lady fish fry
Anjal/surmai/Kingfish fry
Crab Masala
Bundas Sukka/squid sukka
Dry fish chutny
Marwai/koyyolu Sukka
Kori sukka
Kori Pundi
kundapura chicken/ koli talu
Kappa rotti/odu dose
Buns, Goli baje,ambade
Masala dosa
Idli-vada Sambar
Biscut rotti
