Ingredients
How to prepare Coorg Kadabu
Boil 1 1/2 cup fill up in a vessel with salt & 1 spoon of smear with oil. When it starts boiling add rice flour & continuously stir it until it becomes a lump. Allow it to cool. Take small balls made known of dough. Make aid of rolling pins & get on to rotis of 3 creep diameter. Finally Coorg Kadabu ready to serve.
- 1 Cup Rice Flour
- 6 table spoon Oil
- Salt to Taste
How to prepare Coorg Kadabu
Boil 1 1/2 cup fill up in a vessel with salt & 1 spoon of smear with oil. When it starts boiling add rice flour & continuously stir it until it becomes a lump. Allow it to cool. Take small balls made known of dough. Make aid of rolling pins & get on to rotis of 3 creep diameter. Finally Coorg Kadabu ready to serve.
