Khoya Recipes

Ingredients:

• 1 Ltr Milk
• 2-3 Drops Lemon Juice

Method:

1. Boil the Milk on a high flame
2. Go on heating and stirring till the milk becomes fairly thick.
3. When thick, add 2-3 drops of lemon Juice.
4. Heat till Milk becomes quite thick.
5. Remove and cool khoya.
6. Use it for the pedas, laddoos, gajjar halwa and other sweets.