Ingredients:
- 12 small long Baigans (Brinjals)
- 2-3 teaspoons amchur powder
- 3 teaspoons dhanajira poder
- 2 teaspoons chili poder
- 1 teaspoon garam masala
- 1-2 teaspoons gram flour
- Salt to taste
- 4 tablespoons oil
- Cut 2 vertical silts on the brijals. Soak in water.
- Mix all the masala and 2 teaspoons of oil.
- Stuff the masala in the brijals.
- Heat the oil in a frypan.
- When hot, place all the stuffed brinjals in pan.
- Cover with lid.
- Cook on a low flame till brinjals become soft.
- Serve hot.
