Bread Pudding Recipes

Ingredients:

• 2 cups milk
• ½ cup sugar
• Bread slices
• Raisins, almonds, colour

Method:

1. Boil the milk, sugar and bread slices in casserole.
2. Heat 3 to 4 tablespoons of sugar in frypan, till it caramelizes.
3. Add milk preparation, raisins, almonds and boil the content for a minutes without stirring.
4. Put the gas on low heat for 10 minutes.
5. Cool in the Casserole.
6. Turn the casserole upside doen over a dish.