Maida Halwa Recipes

Ingredients:

• 1 Cup Maida
• 2 Cups water
• 2 Cups Sugar
• ½ Cup Ghee 2 Nos finely powdered cardamom
• 1 pinch red or green colour
• A few Cashews and Raisins

Method:

1. Dissolve maida in water and mix well so that there are no lumps.
2. Heat a little ghee in frypan. Add above mixture and stir on low fire to avoid formation of lumps.
3. When above mixture is glassy, add sugar, color and a little more ghee. You may now increase heat.
4. Keep on adding ghee and stir once in 3 to 4 minutes.
5. When the mixture is lump consistency, add cardamom powder, fried cashew nuts, raisins and remove.
6. Pour in greased tray and cut into cubes when cold.