Handva Recipes

Ingredients:

• 2 Cup Rice
• 1 Cup Toovar Dal
• ¼ Cup Moon Dal
• ¼ Cup Channa Dal
• ¼ Cup Whaet or Jowar
• 2 Cups Sour Curds
• 7 tablespoons oil
• 1 teaspoons soda-bi-carb
• ½ Lemon juice
• 2 teaspoons mustard seed
• 2 teaspoon sesame seeds
• ½ teaspoon asafetida
• ½Chili Powder to taste
• ½Salt to taste

Method:

1. Coarse grind rice, wheat and dals.
2. Add sour curds to the ground mixture and let it ferment for 6-8 hrs.
3. To the mixture add salt,2 tablespoon oil, chili powder, soda-bi-carb, and lemon juice. Mix thoroughly.
4. In a frypan, put the remaining oil to heat.
5. When hot, put sesame seeds, mustard seeds, asafetida and pour the mixture.
6. Cover and cook on medium heat.
7. When lower portion is brown, turn the handva and again put it in pan and let it cook till brown on both sides.