Vegetable Cutlets Recipes

Ingredients:

• 3 Potatoes
• 2 Carrots
• 200 gms French Beans
• 400 gms Cabbage
• 1 tablespoon ghee
• 2 to 3 Onions
• 3 tablespoons plain flour
• 2 tablespoons chopped coriander
• 2-3 chopped green chilies to taste
• Turmeric powder
• Bread crumbs
• Ghee for frying
• Salt to taste

Method:

1. Chop all the vegetables finely.
2. Heat the ghee in frypan and fry the onions for a minute.
3. Add turmeric, chilly powder and salt along with vegetables and continue to cook till vegetables are cooked.
4. Sprinkle the plain flour on the vegetables, mix and cook again for a few minutes.
5. Mash the vegetables. Add the coriander and green chilies and mix well.
6. Shape into cutlets.
7. Roll in bread crumbs and fry on Tava.