For the dough:
- 3 teacups whole Wheat Flour.
- Tablespoon ghee.
- 1/2 teaspooon salt.
- 250 mg finely chopped Pareer.
- 1 chopped Onion.
- 1 tablespoon chopped coriander.
- Make the stuffing by mixing the paneer, onions, coriander leaves, and chilies. Add salt to taste.
- Sieve the flour with the salt. Mix ghee to flour.
- Add water to make dough and make into 8-10 small portions.
- Take a small portion and roll out into a thin round chapatti.
- Smear a little ghee on the chapatti and spread the paneer mixture.
- Fold the side to form a rectangle. Press sides lightly.
- On a Tava smear ghee lightly.
- Place the paratha and fry both the sides till brown patches appear.
- Repeat with rest of the dough.
- Serve hot.
